BAKING & PASTRY BASICS

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Check out what NH Homes Magazine has to say about
Chez Boucher Cooking School



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Baking & Pastry Basics classes offer hands-on instruction in the skills necessary to create beautiful and delicious pastry and tempting baked goods.  Class meets once a week, Tuesday evenings, for six weeks at the The Victoria Inn, Hampton, NH 03842.

For updated classes, menus or to book a class through our reservation site
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NEXT CLASS: TBD
6:00 pm - 10:00 pm
$595.00 for six weeks
Chez Boucher

You will learn:

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Week One:  Introduction to Bake Shop.

Measuring, Equipment, Sanitation
Sample Recipes include:  




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Week Two:  Quick Breads, Muffins and Batters

Sample Recipes include: 

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Week Three:  Sweet & Savory Pies & Tarts

Sample Recipes include:  


 

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Week Four:  Cookies, Brownies & Fudge

Sample Recipes include

 


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Week Five:  Artisan Breads

Sample Recipes include:  


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Week Six:  Ice Cream, Gelato, Sorbets and Granite

Sample Recipes include:

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