CORPORATE/SPECIAL EVENTS LUNCHEONS & DINNERS

CORPORATE    *    FAMILY

SPECIAL EVENTS     *     HOLIDAYS

We offer a wide variety of options for your special occasion.  Please click here at Catering for other options or call us at 603-926-2202.

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Menu Samples:
Three Course Luncheon 
$24.99 p/p + tax & gratuity

1st Course: Ready when you arrive

Assorted Crostini – warm artichoke, lemon & caper spread, Roasted garlic & White Bean with Rosemary, Warm Bruschetta & Fresh Mozzarella

2nd Course: Please pick two different choices for guests

Chicken Roulade Dijonnaise with vegetable stuffing, and wild Rice Pilaf or

Cider Brined Pork Loin w/Brandy Apple Cream, w/French Green beans & buttermilk chive mashed potatoes or

Cranberry Braised Boneless Short ribs, with Candied Glazed Carrots and rosemary roasted Yukon gold potatoes or

Orange Bourbon Mustard Glazed Salmon, with wilted spinach, toasted almond rice pilaf

3rd Course: Please choose one

Cinnamon Raisin Chocolate Bread Pudding

Pumpkin Roulade with salted caramel sauce & candied walnuts

Warm Double Chocolate Fudge Brownie with Vanilla Ice cream

Four Course Dinner  
$34.99p/p + tax & gratuity

1st Course: Ready when you arrive

Assorted Crostini – warm artichoke, lemon & caper spread, Roasted garlic & White Bean with Rosemary, Warm Bruschetta & Fresh Mozzarella,

2nd Course: Soup or Salad: Please choose one

Ginger carrot bisque, harvest apple & parsnip

Oven roasted vegetable soup

French Country Salad with Champagne vinaigrette

Salade Framboise

3rd Course: Please pick two different choices for guests

Chicken Roulade Dijonnaise with vegetable stuffing, and wild Rice Pilaf

Cider Brined Pork Loin with Brandy Apple Cream, with French Green beans and buttermilk chive mashed potatoes

Cranberry Braised Boneless Short ribs, with Candied Glazed Carrots and rosemary roasted Yukon gold potatoes

Orange Bourbon Mustard Glazed Salmon, with wilted spinach, toasted almond rice pilaf

4th Course: Please choose one

Cinnamon Raisin Chocolate Bread Pudding

Pumpkin Roulade with salted caramel sauce & candied walnuts

Warm Double Chocolate Fudge Brownie with Vanilla Ice cream