CATERING

CATERING

ON-PREMISE FUNCTIONS  *  OFF-SITE FUNCTIONS  *  FREE CONSULTATION

Call or Email now for more information:

603-926-2202

info@chezboucher.com

For updated classes, menus or to book a class through our reservation site
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Pricing is based off of your event needs, type of services needed, menu slelction & guest count.

FUNCTION MENU:

PASSES HORS D'OEUVRES

Chicken, Prosciutto, and Pesto Roll-Ups

Dijon Crusted Lamb Chops with a Balsamic Mint Gastrique

Scallops wrapped in Applewood Smoked Bacon

Crab Cakes with a Roasted Pepper or Chipotle Aioli

Sausage Stuffed Mushrooms with Aged Provolone

Kielbasa & Glazed Carrots

Shrimp Stuffed with Hazelnut Pesto wrapped in Proscuitto

Shrimp Scampi Crostini with Tomato Relish

Tomato Bruschetta with Buffalo Mozzarella and Basil

Smoked Salmon Tartare with Chive Crème Fraiche

Ahi Tuna Tartare with Soy Chili Sauce

Ham Apple and Brie Canapés

Crisp Celery stuffed with Blue Cheese Mousse and Toasted Pecan

Pulled Pork Sliders with Peach Chutney

Roasted Beef Tenderloin with Horseradish Sauce and Caramelized Onions

Wild Mushroom Quiche with Aged Swiss

Cilantro Chicken Bites with Sweet Red Pepper Glaze

Caramelized Onion Tarts with Smoked Bacon and Mountain Gorgonzola

Baked Stuffed Red Potatoes with White Truffle Oil

Stuffed Dates with Gorgonzola Cheese Wrapped in Apple Smoked Bacon 

STATIONARY PLATTERS

Fresh Fruit Platter

Assorted Fruit Kabobs with fresh pineapple & honey yogurt

Artisanal Cheese Board

Locally Acquired Cheeses with Gluten-free Crackers

Antipasto Platter

Marinated Mushrooms, Artichoke Hearts & Olives

Tomato, Mozzarella & Basil Bruschetta

Assorted Grilled Vegetables

Italian Cured Meats

Italian Artisanal Cheeses

Stuffed Compari Tomatoes with Mozzarella Cheese

Pickled Onions & Garlic

Table Spreads served with Olive Oil Crostini

Roasted Shallot, Fig & Black Olive

Black Olive Tapenade

Sun Dried Tomatoes with Feta Cheese

Mediterranean Chickpea Hummus with Toasted Pita

Goat Cheese Rolled In Fin Herbs with Extra Virgin Olive Oil and Balsamic

Artichoke, Lemon & Caper

Roasted Garlic White Bean & Rosemary Puree

BUFFET STYLE SERVICE

SALADS

Fresh Tomato, Mozzarella & Basil Salad

Fresh Green Salad With Champagne Vinaigrette

Classic Caesar with Garlic Croutons

Spinach Salad with Pears, Blue Cheese, Pickled Onions and Cranberries

Italian Style Pasta Salad with Grilled Vegetables Penne Pasta

ENTREE STATION

Roast Beef Tenderloin with Natural Jus and Horseradish Crème Fraiche

Herb-Crusted Roast Pork Loin with Seasonal Sauce

Roast Pork Loin Florentine Roulade with Spinach & Cheese Stuffing and Red Wine Sauce

Stuffed Turkey Tenderloin Roulade with Cranberry-Apricot Stuffing & Pan Gravy

Turkey Tenderloin Marsala

Baked Stuffed Chicken Ballontine with Vegetable Stuffing & Dijon Cream

Italian Chicken or Veal Parmesan

ITALIAN PASTA SAUTEE STATION

Penne Pasta tossed with any variety of the following items:

Vegetables

Mushrooms

Peppers

Spinach

Artichoke Hearts

Broccoli

Tomatoes

Assorted Grilled Vegetables

Protein

Baby Shrimp

Italian Sausage

Prosciutto Ham

Sauces

Tomato Coulis

Alfredo

Pesto

OPTIONAL SIDES

Mashed Potatoes

Baked Stuffed Potatoes

Dutchesse Potatoes

Potatoes Anna

Potato Au Gratin

Russet Potato Fans

Potato, Goat Cheese & Chive Custard

Oven-roasted Rosemary Potatoes

Pan-fried Wild Rice Cakes

Rice Pilaf or Wild Rice Pilaf

Lemon, Spinach & Feta Orzo

Penne Pasta

Green Bean Bundles

Grilled or Steamed Asparagus

Steamed Broccoli

Wilted Spinach

Oven-roasted Root Vegetables

Tomato Provencal

Seasonal Vegetable Medley

Stir-fry Vegetable Medley