CATERING

CATERING

ON-PREMISE FUNCTIONS  *  OFF-SITE FUNCTIONS  *  FREE CONSULTATION

THANKSGIVING & CHRISTMAS DINNER'S TO GO
(Menus coming soon!)

Call or Email now for more information:

603-926-2202

info@chezboucher.com

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Pricing is based off of your event needs, type of services needed, menu slelction & guest count.

CATERING MENU:

PASSED HOURS D'OEUVRES
PRICED PER PIECE
Kielbasa & Glazed Carrots 1.75
Crisp Celery stuffed with Blue Cheese Mousse & Toasted Pecan
2.00
Stuffed Compari Tomatoes with Mozzarella Cheese
2.00
Tomato Bruschetta with Buffalo Mozzarella Cheese
2.00
Wild Mushroom Quiche with Aged Swiss
2.00
Sweet & Sour Meatballs
2.25
Ham Apple and Brie Canapes
2.25
Cilantro Chicken Bites with Sweet Red Pepper Glaze
2.50
Chicken, Prosciutto and Pesto Roll-Ups
2.50
Sausage Stuffed Mushrooms with Aged Provolone
2.50
Baked Stuffed Red Potatoes with White Truffle Oil
2.50
Stuffed Dates with Gorgonzola Cheese Wrapped in Apple Smoked Bacon
2.50
Zucchini & Smoked Salmon Roulades
2.75
Caramelized Onion Tarts with Smoked Bacon and Mountain Gorgonzola
2.75
Ahi Tuna Tartare with Soy Chili Sauce
2.75
Smoked Salmon Tartare with Chive Creme Fraiche
2.75
Crab Cakes with a Roasted Pepper or Chipotle Aioli
3.00
Scallops Wrapped in Applewood Smoked Bacon
3.50
Shrimp Stuffed with Hazelnut Pesto Wrapped in Proscuitto
3.50
Shrimp Scampi Crostini with Tomato Relish
3.50
Pulled Pork Sliders with Peach Chutney
4.00
Roasted Beef Tenderloin with Horseradish Sauce and Caramelized Onions
4.00
Dijon Crusted Lamp Chops with a Balsamic Mint Gastrique
5.00/pair


STATIONARY APPETIZERS

PRICED PER PERSON

Assorted Fruit Kabobs with fresh pineapple & honey yogurt

2.00

Fresh Fruit Platter
     Assortment of fresh, seasonal fruit

4.00

Artisinal Cheese Board
     Three assorted artisinal cheeses served with brown rice crackers

4.00

Antipasto Platter
     Vegetables
     With Cheeses
     With Meat & Cheeses


5.95
6.95
7.95


Table Spreads served with Olive Oil Costini
Choice of:

Roasted Shallot, Fig & Black Olive
Black Olive Tapenad
Sun Dried Tomatoes with Feta Cheese
Mediterranean Chickpea Hummus with Toasted Pita
Goat Cheese rolled in Fine Herbs
with Extra Virgin Olive OIl & Balsamic
Artichoke, Lemon & Caper
Roasted Garlic White Bean & Rosemary Puree


$40/Spread

(Serves 25)

PASTA STATION

PRICED PER PERSON
Penne Pasta tossed with any variety of the following items.             


Vegetables

8.00
Italian Meats

10.00
Shrimp

12.00
Vegetables:


Mushrooms, Peppers, Spinach, Artichoke Hearts


Broccoli, Tomatoes, Assorted Grilled Vegetables


Sauces:


Tomato Coulis, Alfredo, Pesto


Proteins:


Italian Sausage, Prosciutto Ham


Baby Shrimp






TACO STATION                                                                               
PRICED PER PERSON
                                                    Vegetables

8.00
Chicken or Pork

10.00
Shrimp or Beef

12.00



Choice of Corn or Flour Tortillas


Vegetables:


Shredded Lettuce & Cabbage Slaw


Avocado Puree


Sauces:


Pico de Gallo, Lime Cilantro Crema


Black Bean Salsa


Cheeses:


Shredded Queso, Shredded Jalapeno Jack


Proteins:


Grilled Chicken, Shredded Pork or Beef, Cajun Baby shrimp



BUFFET STYLE SERVICE
PRICED PER PERSON
SALADS

Fresh Baby Green Salad with Champagne
4.00
Classic Caesar with Garlic Croutons
4.00
Fresh Tomato, Mozzarella & Basil Salad
5.00
Spinach Salad with Pears, Blue Cheese, Pickled Onions & Cranberries
5.00
Italian Style Pasta Salad with Grilled Vegetables & Penne Pasta
5.00
ENTREES

Italian Chicken or Turkey Parmesan
22.00
Turkey Tenderloin Marsala
22.00
Herb-Crusted Roast Pork Loin with Seasonal Sauce
22.00
Espresso Rubbed Pork Tenderloin with a Black Cherry Demi-Glace
24.00
Roast Pork Loin Florentine Roulade with Spinach & Cheese Stuffing
and Pan Gravy
24.00
Stuffed Turkey Tenderloin Roulade with Cranberry-Apricot Stuffing
 and Pan Gravy
24.00
Baked Stuffed Chicken Ballontine with Vegetable Stuffing & Dijon Cream
24.00
Roast Beef Tenderloin with Natural Jus and Horseradish Creme Fraiche
30.00


OPTIONAL SIDES

Mashed Potatoes, Duchesse Potatoes,
Oven-Roasted Rosemary Potatoes
Rice Pilaf or Wild Rice Pilaf,  Penne Pasta Lemon,
Spinach & Feta Orzo,  Green Bean Bundles

2.00

Baked Stuffed Potatoes,  Potatoes Anna, Potato Au Gratin,
Russet Potato Fans, Potato, Goat Cheese & Chive Custard
Pan Fried Wild Rice Cakes,  Grilled/Steamed Asparagus
Steamed Broccoli,  Oven-Roasted Root Vegetables    
Tomato Provencal Seasonal Vegetable Medley    
Stir-fry Vegetable Medley

2.50


DESSERTS
Priced per Piece
Assorted Bite Size Baked Goods & Pastry Items
Mini Double Ganache Brownie Bites
Mini Key Lime Tarts
White & Dark Chocolate Cookies
Mini Cherry Cheesecakes
2.00